The bark of the fallen dried tree is steam distilled to extract the essential oil. Though their properties are different and have no direct relation to each other, amyris oil is often used as an alternative to East Indian sandalwood oil.4
Due to its high oil content, amyris plant is also known as torchwood or candlewood as it easily ignites and can be used as a torch. At night, fishermen frequently use it when catching sea crabs along the shore. It is also used by farmers when traveling at night to bring their wares in the city or village.
You can count on amyris oil in times of depression as it helps uplift your spirit and mind. It is also utilized in meditation and therapeutic massage.
The essential oil is used as base fixative in making perfumes and soaps.5 It is also added in creams, cosmetics, incense, and perfumes for additional fragrance. Also, the herbal oil is suitable for use in bath, inhaler, mist spray, steam inhalation, steam room, and sauna.
Dill Essential Oil is extracted through steam distillation of dried seeds and the whole plant of dill, botanically known as Anethum Sowa. The basic components of dill essential oil are D-Carvone, Dillapiol, Eugenol, Limonene, Terpinene and Myristicin. Since ancient times, dill seeds have been associated with magical healing powers.
It is rich in nutrients like vitamins and minerals and will provide you with all the goodness you need. It is also high in calories. From your cracked heels to your cholesterol, it is blessed with nutrients that can cure anything! Let us read to know more on how it nourishes your skin.
Anethi Essential Oil is often used as a flavouring in foods and beverages. It is also widely used in the pickle industry for added flavour and is often mixed with Dill Seed to create Dill Water.
Anethi Essential Oil's primary therapeutic use is for relief of stomach upset and flatulence.
Neem oil varies in color; it can be golden yellow, yellowish brown, reddish brown, dark brown, greenish brown, or bright red. It has a rather strong odor that is said to combine the odours of peanut and garlic. It is composed mainly of triglycerides and contains many triterpenoid compounds, which are responsible for the bitter taste. It is hydrophobic in nature; in order to emulsifyit in water for application purposes, it must be formulated with appropriate surfactants.
There are two types of birch, the White Birch or Silver Birch, which is scientifically known as Betula Pendula(previously known as Betula Alba), and the Black Birch, Sweet Birch, or Cherry Birch whose scientific name isBetula Lenta. The main constituents of birch oil are Salicylic Acid, Methyl Salicylate, Betulene and Betulenol.
Birch varieties are categorized as deciduous trees and have been used as a decorative tree as well as a medicinal plant since ancient times.
I believe that frankincense oil is one of the top essential oils you can use for your health. It's known for its comforting properties, and is useful for visualizing, improving one's spiritual connection, and helping overcome stress and despair.
In aromatherapy, frankincense oil is either inhaled or diffused via a vaporizer – a very effective that induces a feeling of mental peace, relaxation, and satisfaction, and helps relieve anxiety, anger, and stress.
Frankincense oil promotes healthy cell regeneration and keeps existing cells and tissues healthy. It's useful for skin health, and can help treat dry skin, reverse signs of aging, and reduce the appearance of stretch marks and scars, Frankincense oil's astringent properties help
Oil of guaiac is produced through steam distillation of a mixture of wood and sawdust from palo santo. It is sometimes incorrectly called guaiac wood concrete. It is a yellow to greenish yellow semi-solid mass which melts around 40–50 °C. Once melted, it can be cooled back to room temperature yet remain liquid for a long time. Oil of guaiac has a soft roselike odour, similar to the odour of Hybrid Tea roses or violets. Because of this similarity, it has sometimes been used as an adulterant for rose oil.
Oil of guaiac is primarily composed of 42-72% guaiol, bulnesol, δ-bulnesene, β-bulnesene, α-guaiene, guaioxide and β-patchoulene. It is considered non-irritating, non-sensitizing, and non phototoxic to human skin.
Oil of guaiac was also a pre-Renaissance remedy to syphilis.
This essential oil was not widely known about until very recently, but with the thousands of cosmetics products and their advertisements flooding the television and global media, it soon became a household name and a favorite for aromatherapists.
The essential oil of ylang-ylang is extracted by steam distillation of fresh flowers of the ylang-ylang tree, which bears the scientific name Cananga Odorata and is commonly found in the rain forests of certain Asian and South Pacific Islands like Indonesia, Philippines, Java, Sumatra, Comoro and Polynesia.
The chief components of the essential oil of ylang-ylang are benzyl acetate, benzyl benzoate linalool, caryophyllene, geranyl acetate, methyl benzoate, p-cresyl methyl ether and other components known as Sesquiterpenes, which all contribute to its aroma and medicinal properties.
Along with its widespread use in perfumes and aromatherapy treatments due to its very pleasing and delicate fragrance, ylang-ylang essential oil is also used for a variety of medicinal purposes.
Elemi is a tree found in the tropical forests of the Philippines and some neighbouring nations. Its botanical name is Canarium Luzonicum. The essential oil of Elemi is extracted by steam distillation of the gum obtained from the Elemi tree; the main components of this oil are dipentene, elemicine, elemol, limonene, phellandrene, and terpineol.
This oil is used mainly in the soap, cosmetics, perfume, and paint industries. Also, this oil is actually believed to have been used in ancient Egypt for embalming mummies!
The use of Calamus was even known to ancient Romans and Indians and it has had a significant place in the Indian system of medicines, called Ayurveda. Calamus is a plant that grows best in watery, marshy places. It is native to Europe and Asia.
Botanically, Calamus is known as Acorus Calamus. Its essential oil is derived from fresh or dried roots through steam distillation. The chief components of this essential oil are acorenone, alpha calacorene, alpha aselinene, beta gurjunene, beta asarone, calamendiol, calamusenone, camphone, iso shyobunine, and shyobunone.
The essential oil of Caraway is extracted from the seeds of the caraway plant. Caraway is scientifically known asCarum Carvi. Sometimes, it is also labeled with the scientific name Apium Carvi. Caraway seeds are very popular as a spice, particularly in Europe and on the Indian Subcontinent.
In many religious books, the medicinal properties of caraway seeds have been explained and appreciated. It is said to be the cure for nearly all diseases. The question is, where do these medicinal properties of caraway seeds come from? Where else but from its essential oils! The beneficial, medicinal properties of Caraway oil come from its components like Carvone, Furfurol, Acetaldehyde, Cumuninic Aldehyde and Limonene. In fact, there has been so much research done on the many medicinal properties and health benefits of Caraway Oil that a book could practically be written on the subject!
The scientific name of Cassia is Cinnamomum Cassia. It is also known by two other botanical names, Laurus Cassiaand Cinnamomum Aromaticum. This evergreen tree is native to China and Burma and is commonly known as Chinese Cinnamon. Its bark is actually used to flavor foodand beverages, just like original Cinnamon. The essential oil of Cassia is derived by steam distillation of its leaves and twigs. Bark is also used sometimes to extract the oil. The chief constituents of the essential oil of Cassia are benzaldehyde, chavicol, cinnamic aldehyde, cinnamyl acetate and linalool. Chinese healers knew the medicinal uses of Cassia far back in history. It is believed that it is from them, the medicinal uses of this plant spread to other parts of the world.
Cinnamon tree can be distinguished by its small, white flowers, shiny, leathery green leaves, and purple oval berries. Its papery, pale brown bark has thick quills that roll inside one another, and are gathered every two years.
Cinnamon is one of the oldest spices known to man. It was valued in ancient Egypt not only as a medicine and beverage flavoring but also as an embalming agent and is also mentioned in the Bible. Cinnamon was so precious that it was considered more valuable than gold throughout some of its history.2
You’ve probably heard of cinnamon bark oil, but don’t be confused – it’s an entirely different product. Cinnamon bark oil is extracted from the outer bark of the tree, resulting in a potent, perfume-quality essential oil. Cinnamon bark oil is extremely refined and therefore very expensive for everyday use, which is why many people settle for cinnamon leaf oil, as it’s lighter, cheaper, and ideal for regular use.
Cinnamon leaf oil has a musky and spicy scent, and a light yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil.
The essential oil of orange has a wide variety of domestic, industrial and medicinal uses. Domestically, it is used to add orange flavor to beverages, desserts and sweetmeats. Industrially, it is used in soaps, body lotions, creams, anti-aging and wrinkle-lifting applications, concentrates for soft beverages, room fresheners, sprays, deodorants, biscuits, chocolates, confectionery and bakery items.
Myrrh was very popular among ancient cultures. The Chinese valued it as a medicine, while Egyptians used it for embalming their pharaohs as well as for their sun-worshipping rituals. In fact, myrrh was mentioned in Ebers Papyrus, one of the oldest Egyptian medical texts, dating back to 1550 BC. Even the Greek soldiers made use of this resin, bringing it with them to battle to stop their wounds from bleeding.
To extract myrrh, the bark of the tree is cut, and a yellow sap comes out. This sap dries into reddish-brown, walnut-sized lumps, with a unique sweet and smoky aroma, that are then used to make myrrh oil. Myrrh oil has a golden yellow or brownish color, and a rich, smoky and balsamic aroma