Phyto Extract

Justicia adhatoda, commonly known in English as Malabar nut, adulsa, adhatoda, vasa, or vasaka, is a medicinal plantnative to Asia, widely used in Siddha Medicine, Ayurvedic and Unani systems of medicine.

The plant's range includes Sri Lanka, Nepal, India, Pakistan, Indonesia, Malaysia, and China, as well as Panama where it is thought to have been introduced.

We are providing an excellent quality array of Black Pepper Extract (Piper Nigrum) to our prestigious clients. Our offered product is admired by our clients for their purity. Our offered products are available in various options as per the requirements of our clients. This is a spice and commonly used for flavor and prevents excessive levels of drugs and supplements in the body.

Features:

• Highly effective
• Precisely processed
• Longer shelf life

Ashwagandha is a plant. The root and berry are used to make medicine.

Ashwagandha has a lot of uses. But so far, there isn’t enough information to judge whether it is effective for any of them.

Ashwagandha is used for arthritis, anxiety, trouble sleeping (insomnia), tumors,tuberculosis, asthma, a skin condition marked by white patchiness (leukoderma),bronchitis, backache, fibromyalgia, menstrual problems, hiccups, and chronic liverdisease.

Ashwagandha is also used as an “adaptogen” to help the body cope with daily stress, and as a general tonic.

Achiote (Bixa orellana) is a shrub or small tree originating from the tropical region of the Americas. North, Central and South American natives originally used the seeds to make red body paint and lipstick. For this reason, the achiote is sometimes called the lipstick tree.

The tree is best known as the source of annatto, a natural orange-red condiment (also called "achiote" or "bijol") obtained from the waxy arils that cover its seeds. The ground seeds are widely used in traditional dishes in South and Central America, the Caribbean, and Mexico; such as cochinita pibil, chicken in achiote and caldo de olla. Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products such as butter, cheese, sausages, cakes, and popcorn.

The species name was given by Linnaeus after the Spanish conquistador Francisco de Orellana, an early explorer of theAmazon River.^[2] The name achiote derives from the Nahuatl word for the shrub, ??chiotl [a????t????iot????]. It may also be referred to asaploppas, or by its original Tupi name uruku, urucu or urucum ("red color"), which is also used for the body paint prepared from its seeds.

ALOE VERA 200:1 organic extract is a more concentrated extract powder with guaranteed biological activity because of its high proportion of higher molecular weight mucopolysaccharides.

More effective than pure fresh gel and has no laxative properties.

Rich in polymannose, an antioxidant that promotes healthy immune and gastrointestinal function, response to inflammation and blood sugar and blood lipid levels.

When taken with nutrients, it increases their bioavailability and blood levels dramatically for hours.

Used topically, it is a moisturizer, promotes synthesis of collagen and elastin, speeds healing and increases immune response in the skin.

According to scientists of Banaras Hindu University, it can be used for lowering blood glucose and blood lipid level in diabetic and cardiac patients.

Lutein is called a carotenoid vitamin. It is related to beta-carotene and vitamin A. Foods rich in lutein include broccoli, spinach, kale, corn, orange pepper, kiwi fruit, grapes, orange juice, zucchini, and squash. Lutein is absorbed best when it is taken with a high-fat meal.

Many people think of lutein as “the eye vitamin.” They use it to prevent eye diseases including age-related macular degeneration (AMD), cataracts, and retinitis pigmentosa.

Some people also use it for preventing colon cancer, breast cancer, type 2 diabetes, and heart disease.

Lycopene extract from tomato is a lycopene-rich extract prepared from the ripe fruits of tomato (Lycopersicon esculentum L.). The product is manufactured by crushing tomatoes, to produce crude tomato juice that is then separated into serum and pulp. The pulp is subsequently extracted using ethyl acetate as a solvent.