Water Soluble Extract

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There are numerous reported pharmacologic investigations of sacred lotus, including antioxidant, hepatoprotective, immunomodulatory, anti-infective, hyperlipidemic, and psychopharmacologic activity. However, clinical trials are lacking.

Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's largest sunflower oil producers now are Russia, Ukraine and Argentina.

Sunflower oil is a monounsaturated (MUFA)/polyunsaturated (PUFA) mixture of mostly oleic acid (omega-9)-linoleic acid(omega-6) group of oils. The oil content of the seed ranges from 22 to 36% (average, 28%): the kernel contains 45–55% oil. The expressed oil is of light amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The oil contains appreciable quantities of vitamin E, sterols, squalene, and other aliphatic hydrocarbons.

In recent years, there has been an increase in demand for sunflower crops such as sunflower oil. Measures such as the development of hybrid sunflowers to increase oil production have been introduced to meet this demand.

The word chamomile actually refers to a range of different daisy-like plants, which are a member of the Asteraceae family. There are many different species of chamomile, the two most commonly being German chamomile (Marticaria recutita) and Roman chamomile (Chamaemelum nobile). They have been used since Ancient times for their calming and anti-inflammatory properties, and each offer their own additional health benefits.

The flower of arnica is used to make medicine.

Arnica is applied to the skin for pain and swelling associated with bruises, aches, sprains, and arthritis. It is also applied to the skin for insect bites, muscle and cartilage pain, chapped lips, and acne.

It is also taken by mouth for sore mouth and throat, insect bites, painful and swollen veins near the surface of the skin (superficial phlebitis), sore gums after removal ofwisdom teeth, and for causing abortions.

In foods, arnica is a flavor ingredient in beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings.

In manufacturing, arnica is used in hair tonics and anti-dandruff preparations. The oil is used in perfumes and cosmetics.

We are offering an extensive array of high-quality Calendula Extract to our customers. This is used to prevent start menstrual periods, muscle spasms, and reduce fever and also used for treating sore throat and mouth, menstrual cramps, cancer, and stomach and duodenal ulcers. Our clients can avail these extracts from us in customized packaging within the limited time.

Features:

• Accurate composition
• Highly pure
• Hygienic packaging

Avocado is a tree. The fruit, a popular food, is a good source of potassium andvitamin D. The fruit, leaves, and seeds are used to make medicine.

Avocado fruit is used to lower cholesterol levels, to increase desire, and to stimulate menstrual flow. Some of the oils in avocado (chemists call these oils the “unsaponifiable fractions”) are used to treat osteoarthritis. The seeds, leaves, and bark are used for dysentery and diarrhea.

Avocado oil is applied directly to the skin to soothe and heal skin and to treat thickening (sclerosis) of the skin, gum infections (pyorrhea), and arthritis. Avocado oil is used in combination with vitamin B12 for a skin condition called psoriasis. The fruit pulp is used topically to promote hair growth and speed wound healing. The seeds, leaves, and bark are used to relieve toothache.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don’t confuse fennel with anise; though they look and taste similar, they are not the same. Fennel’s dried ripe seeds and oil are used to make medicine.

Fennel is used for various digestive problems including heartburn, intestinal gas,bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.

Some women use fennel for increasing the flow of breast milk, promotingmenstruation, easing the birthing process, and increasing sex drive.

Fennel powder is used as a poultice for snakebites.

In foods and beverages, fennel oil is used as a flavoring agent.

In other manufacturing processes, fennel oil is used as a flavoring agent in certainlaxatives, and as a fragrance component in soaps and cosmetics.

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Blackberry is a plant. The leaf, root, and fruit (berry) are used to make medicine.

Blackberry is used for treating diarrhea, fluid retention, diabetes, gout, and pain and swelling (inflammation); and for preventing cancer and heart disease.

It is also used as a mouth rinse for mild mouth and throat irritation.

Green tea is made from the Camellia sinensis plant. The dried leaves and leaf buds of Camellia sinensis are used to produce various types of teas. Green tea is prepared by steaming and pan-frying these leaves and then drying them. Other teas such as black tea and oolong tea involve processes in which the leaves are fermented (black tea) or partially fermented (oolong tea). 

Green tea is taken by mouth to improve mental alertness and thinking.

It is also taken by mouth for depression, non-alcoholicfatty liver disease (NAFLD),inflammatory bowel disease (ulcerative colitis or Crohn's disease), weight loss and to treat stomach disorders, vomiting, diarrhea, headaches, and bone loss(osteoporosis).

Some people take green tea by mouth to prevent various cancers, including breast cancer, prostate cancer, colon cancer, gastric cancer, lung cancer, liver cancer, solid tumor cancers, leukemia, and skin cancer related to exposure to sunlight. Some women use green tea to fight human papilloma virus (HPV), which can cause genital warts, the growth of abnormal cells in the cervix (cervical dysplasia), and cervical cancer.

Green tea is also taken by mouth for Parkinson's disease, diseases of the heart and blood vessels, diabetes, low blood pressure, chronic fatigue syndrome (CFS), dental cavities (caries), kidney stones, and skin damage.

We have achieved a respectable position in the industry by offering a premium quality range of Orange Peel Extract to the clients. These products are highly admired for their optimum results. These products are very effective in giving relief to heartburn sufferers. Additionally, the demands for these products are high among the clients.

Features:

• Safe to use
• Highly effective
• long shelf life

There’s strong evidence that grape seed extract is beneficial for a number of cardiovascular conditions. Grape seed extract may help with a type of poor circulation (chronic venous insufficiency) and high cholesterol. Grape seed extract also reduces swelling caused by injury and helps with eye disease related to diabetes.

Many people are interested in grape seed extract because it contains antioxidants. These are substances that protect cells from damage and may help prevent many diseases. However, it’s still too early to say whether the antioxidant properties of grape seed extract really benefit people. Researchers are studying grape seed extract to see if it might lower the risks of some cancers. For now, the evidence is not clear.

Grape seed extract has been studied for use in many other conditions -- ranging from PMSto skin damage to wound healing -- but the results have been inconclusive.

Native to the Mediterranean region, rosemary is one of the most commonly found herbs in a spice rack, and for good reason – not only does it have a wonderful taste and aroma, but also a wealth of beneficial health effects if regularly added to our diet. The scientific name of this perennial woody herb is Rosmarinus officinalis, but the world knows it by its common name. Similar to many other useful herbs, rosemary is in the same taxonomic family as mint, but doesn’t have that characteristic flavor. Rosemary has a warmer, bitter, and more astringent taste that gives wonderful flavor to soups, sauces, stews, roasts, and stuffing. It is particularly prevalent in Italian cultural cuisine.

Although small amounts like those used to flavor food aren’t typically considered large enough to have a major effect on the body, regular addition of the leaves to your food will allow your body to derive accumulated benefits from the organic compounds and unique phytochemicals present in the leaves. There are also uses of rosemary that involve consuming larger quantities or applying the essential oils from rosemary onto the skin directly. You can find out all about the health benefits of rosemary essential oil in its respective article here on Organic Facts. Now, let’s take a more detailed look at the health benefits of rosemary.

A substance found in tomatoes relieves impairment of blood vessels, which may explain why people who eat a Mediterranean diet have a notably reduced incidence of cardiovascular disease, according to a study.

A supplement of lycopene, a powerful antioxidant which is 10 times more potent than vitamin E, improved and normalised function of the endothelium (the inner lining of blood vessels) in volunteers with cardiovascular disease, researchers from the University of Cambridge found.

Carrot Extract: Carrot Extract is high in vitamins A and E and beta carotene. It is an anti-inflammatory, soothing chapped and uncomfortable skin. It is thought to bring balance to the moisture in both skin and hair as a conditioning agent.