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Enicostemma, or Mamjava, is a bitter herb used in Ayurveda for managing diabetes and detoxification. Standardized to 7% bitterness.

Key Benefits:

• Regulates blood sugar and insulin function
• Supports liver and digestive health
• Helps in detoxification and metabolism

Anantmool, also called Indian Sarsaparilla, is a cooling, detoxifying herb that purifies blood and promotes healthy skin. It is deeply rejuvenating and used in many Rasayana formulas.
Key Benefits:

• Purifies blood and detoxifies the system

• Supports glowing and clear skin

• Acts as a natural body coolant

• Balances hormones and relieves stress

Long pepper fruit is spicier and more potent than black pepper, used in traditional medicine for respiratory, digestive, and reproductive support.

Key Benefits:

• Acts as a natural carminative

• Clears respiratory blockages

• Enhances appetite and metabolism

• Supports male reproductive health

• Boosts circulation

Manjistha is a blood purifier and skin-healing herb in Ayurveda. It promotes detox, lymphatic flow, and bright, healthy skin.

Key Benefits:

• Purifies blood and lymph

• Improves complexion and skin tone

• Supports detoxification and acne relief

• Reduces inflammation and pigmentation

• Promotes liver and kidney cleansing

Specification: 5% Tannins (Titration)

Description: Bael fruit extract is valued for its astringent properties and digestive support in gastrointestinal imbalances.

Key Benefits:

Relieves diarrhea and IBS symptoms

Strengthens gut mucosa and bowel tone

Natural anti-inflammatory and antimicrobial action

Traditionally used in gut-cleansing and detox formulas

Known as “true cinnamon,” Ceylon cinnamon has a delicate and mildly sweet flavor. Unlike the more common Cassia cinnamon, it is low in coumarin and considered safer for long-term use.

Key Benefits:

• Helps regulate blood sugar levels, especially in diabetics

• Packed with antioxidants that protect against oxidative damage

Vacha root extract, standardized to 5% active compounds, is known for its cognitive-enhancing and neuroprotective properties. It is traditionally used to improve memory, focus, and mental clarity while also acting as a digestive aid.

Key Benefits:

• Enhances memory and cognitive function
• Improves focus and mental clarity
• Supports digestive health and relieves indigestion

Cissus is a bone-strengthening herb widely used in Ayurveda to heal fractures and support joint health. It also helps reduce inflammation and aids weight loss.
Key Benefits:

• Strengthens bones and joints

• Promotes faster healing of fractures

• Aids in weight management

• Reduces inflammation and pain

Lodhra is a sacred Ayurvedic herb especially valued in women's health. It supports hormonal balance, menstrual regulation, and skin clarity.
Key Benefits:

• Balances female hormones

• Supports uterine and menstrual health

• Enhances skin glow and reduces acne

• Reduces internal inflammation

Specification: 20%–40% Saponins (Gravimetry)

Description: Punarnava is a powerful rejuvenative herb used for kidney and liver health, rich in natural saponins.

Key Benefits:

Promotes healthy kidney and urinary function

Supports liver detoxification

Anti-inflammatory and antioxidant actions

Traditionally used for edema and water retention

Gotu Kola is a rejuvenating herb known for its memory-boosting and skin-repairing effects. Asiaticosides promote collagen synthesis and mental clarity.

Key Benefits:

• Improves memory and cognitive function

• Enhances skin elasticity and healing

• Boosts blood circulation and wound repair

• Reduces anxiety and stress

• Supports brain and nerve function

Tarragon has a bittersweet flavor with notes of licorice. It’s used in French cuisine, sauces, and marinades.

Key Benefits:

• Promotes appetite and digestion

• Eases insomnia and anxiety

• Supports healthy metabolism

• Antioxidant and anti-fungal properties