Manufacturer of a wide range of products which include peppermint leaves extract, phoenix dactylifera (khajoor / date seed) 8% flavonoids (gravimetry)extract, marjoram leaves extract, petroselinum crispum (parsley) 5% flavonoids (gravimetry) extract, achyranthes aspera (apamarga) 10% - 30% saponins (gravimetry) and alpinia galangal (kulingen) 4% flavonoids (gravimetry).
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Peppermint has a strong, refreshing minty aroma. It is used in teas, desserts, and therapeutic oils.
Key Benefits:
• Relieves digestive issues and bloating
• Reduces nausea and headaches
• Has a cooling effect and relieves muscle pain
• Boosts mental alertness and clarity
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Date seeds are antioxidant-rich byproducts of the date fruit, packed with flavonoids and fiber, supporting metabolic and skin health.
Key Benefits:
Supports heart and skin health
Acts as a potent antioxidant
Promotes digestion and detoxification
Enhances stamina and vitality
Rich in plant-based iron and calcium
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Marjoram leaves offer a sweet, slightly floral taste. They are used in Mediterranean dishes and herbal teas.
Key Benefits:
• Soothes the respiratory system and reduces cough
• Helps regulate menstrual cycles
• Supports digestion and liver function
• Has antimicrobial and mild sedative effects
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Parsley is more than just a culinary herb—it is a natural source of flavonoids, vitamins, and chlorophyll, known for its detox and diuretic action.
Key Benefits:
Aids in kidney detox and water balance
Rich in vitamins A, C, and K
Supports healthy skin and immunity
Acts as a mild breath freshener
Promotes healthy digestion
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Specification: 10%–30% Saponins (Gravimetry)
Description: Apamarga is an Ayurvedic herb used for detoxification, wound healing, and reproductive support.
Key Benefits:
Supports kidney and urinary tract cleansing
Traditionally used to expel parasites and stones
Wound healing and hemostatic properties
Rejuvenates the reproductive system
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Specifications:
3% Polyphenols (UV)
Description: Alpinia galanga, also known as Thai ginger, is used traditionally for digestive, respiratory, and antioxidant support.
Key Benefits:
Enhances digestion and gut comfort
Antioxidant and antimicrobial properties
Promotes respiratory health
Useful in culinary and herbal formulations
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Fenugreek leaves are slightly bitter and earthy, widely used in Indian cooking for their flavor and medicinal benefits.
Key Benefits:
• Helps manage blood sugar levels
• Improves metabolism and supports weight management
• Promotes lactation in nursing mothers
• Supports liver health and reduces inflammation
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Sage has a strong earthy aroma and slightly peppery flavor. It’s used in seasoning meats, stuffings, and herbal teas.
Key Benefits:
• Enhances brain function and memory
• Supports oral and throat health
• Balances cholesterol and blood sugar
• Anti-inflammatory and antimicrobial
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Bhui Amla is a traditional liver tonic and antiviral herb in Ayurveda, known for its effectiveness in jaundice and hepatitis care.
Key Benefits:
Protects and rejuvenates liver
Fights viral infections, especially Hepatitis B
Supports bile secretion and digestion
Reduces inflammation and oxidative stress
Acts as a natural diuretic
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Bibhitaki is a rejuvenative herb and a part of Triphala. It supports respiratory, digestive, and detox functions.
Key Benefits:
Helps in chronic cough and asthma
Supports bowel regulation
Detoxifies the digestive tract
Boosts metabolism
Strengthens immunity
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Nettle leaves are mineral-rich herbs that support detox, joint health, and urinary tract functions. Known for their nourishing and cleansing properties.
Key Benefits:
Supports joint mobility and comfort
Promotes kidney detox and urine flow
Strengthens hair and nail health
Provides essential minerals like silica
Helps manage seasonal allergies
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Nirgundi is a classical Ayurvedic herb used in pain relief, arthritis management, and hormonal balance. It’s known for its anti-inflammatory power.
Key Benefits:
Reduces joint and muscular pain
Fights inflammation in the body
Supports female reproductive health
Eases headaches and body stiffness
Used in external oils and capsules
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Blue Butterfly Pea is a vibrant flower known for its memory-boosting, calming, and beauty-enhancing benefits in Ayurveda.
Key Benefits:
Improves brain function and clarity
Acts as a natural stress reliever
Supports hair and skin health
Rich in antioxidants (anthocyanins)
Enhances mood and emotional balance
Kapil Garg (Managing Director)
Kuber Impex Ltd.
304-305, The Magnet Tower, 16/1, New Palasia
Indore - 452001, Madhya Pradesh, India